Cabbage is an excellent source of vitamin C, folate, manganese, vitamin K, and vitamin B6. It also contains some potassium, iron, and phosphorus.
Cabbage is crunchy, peppery, and grassy when raw and develops a tender texture and sweet flavor when cooked.
Cabbage will keep up to two weeks when stored dry and wrapped in plastic in the refrigerator.
April 12, 2024
Best Organic farm-fresh product.I highly recommend Enfeed Foods.
April 12, 2024
Excellent customer service.
Deliverd on time
Just as expected