Passion fruit is among the most competitive fruits in Kenya with a great economic importance. Sweet yellow passion fruit is newly released in Kenya. Sweet yellow passion fruit has high demand from the juice makers as it yields more juice than the purple passion fruit.
Yellow passionfruit is available in the late winter and throughout the summer months.
Yellow passionfruit contains riboflavin and niacin and is rich in amino acids. They also are higher in citric acid and carotene than the Purple passionfruit though they have a lower content of ascorbic acid.
Yellow passionfruits are sought after for the gelatinous, sweet-tart pulp they contain on their interior. The pulp can be used raw or cooked in both sweet and savory preparations. The pulp with seeds can be used as is in fruit salads, cocktails or served a top yogurt and ice cream. Seeds can be removed or consumed along with the pulp. To remove the seeds strain the pulp through cheesecloth or a fine mesh strainer. The seed free pulp of the Yellow passionfruit can be boiled down and used to make jams, sauces, beverages, ice cream, sweet syrups, savory sauces, pie filings, quick breads and cakes. To cut the tart acidity of the pulp when eating fresh add a little cream and sugar to the pulp.
April 12, 2024
Best Organic farm-fresh product.I highly recommend Enfeed Foods.
April 12, 2024
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